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Brown Devilled Chicken

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Submitted by dmmdcm

YIELD

4 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

4 4
EACH EACH CHICKEN LEGS
joints *
2 57.8
OUNCES ML/G MARGARINE
melted
2 1E+1
TEASPOONS ML DRY MUSTARD
1 5
TEASPOON ML CURRY POWDER
1 5
TEASPOON ML SUGAR, SUPERFINE
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
plain
1 15
TABLESPOON ML PICKLES, SWEET
brown *
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE

Directions

Set oven to 375℉ (190℃).

Place the chicken joints in an oven proof dish.

Mix together the remaining ingredients and spread over the chicken.

Bake for 1 hour, turning once, until cooked.

Garnish with lemon slices and serve hot with vegetables.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 122 87% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 193mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 1%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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