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Brown Bread #1

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Submitted by wheredalooby

YIELD

1 loaf

PREP

15 min

COOK

90 min

READY

105 min

Ingredients

½ 118
CUP ML MOLASSES
1 1
X X SUGAR *
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML SALT
1 473
PINT ML MILK
sour *
1 237
CUP ML ALL-PURPOSE FLOUR
white
1 0.9
QUART L GRAHAM FLOUR *
1 15
TABLESPOON ML BAKING SODA
1 237

Directions

Measure ½ to ¾ cup molasses, filling remainder of cup with sugar.

Roll raisins in flour before adding to batter.

Bake in very slow oven 1½ hours.

Note: Very slow oven is 240 - 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 359 4% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 741mg 31%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 1%
Calcium 12% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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