Brown Bread #1
Yield
1 loafPrep
15 minCook
90 minReady
105 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
molasses
|
|
| 1 | x |
sugar
|
*
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| 1 | pint |
milk
sour |
*
|
| 1 | cup |
all-purpose flour
white |
|
| 1 | quart |
graham flour
|
* |
| 1 | tablespoon |
baking soda
|
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
molasses
|
|
| 1 | x |
sugar
|
*
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
milk
sour |
*
|
| 237 | ml |
all-purpose flour
white |
|
| 0.9 | l |
graham flour
|
* |
| 15 | ml |
baking soda
|
|
| 237 | ml |
raisins, seedless
|
|
Directions
Measure ½ to ¾ cup molasses, filling remainder of cup with sugar.
Roll raisins in flour before adding to batter.
Bake in very slow oven 1½ hours.
Note: Very slow oven is 240 - 350℉ (180℃).
