Broiled Shrimp and Scallops (Scampie E Cape Sante Alla Griglia
Shell and devein shrimp.
Wash shrimp and scallops under cold running water.
Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste.
Add shrimp and scallops to mixture.
Mix until well coated. Let stand 1 hour. Preheat broiler.
Remove shrimp and scallops from marinade.
Gently press some extra breadcrumb mixture onto the shrimp and scallops.
Place alternately on 6 metal skewers.
Put skewers under hot broiler. Broil 2 minutes or until golden.
Turn skewers over and broil on other side 2 minutes or until golden.
Serve immediately with lemon wedges.