Broiled Shrimp & Scallops (Scampie E Cape Sante Alla Griglia
Yield
6 servingsPrep
25Cook
5 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
medium |
|
| 1 | pound |
scallops
|
|
| ½ | cup |
olive oil
|
|
| ⅓ | cup |
parsley leaves
chopped |
|
| 3 | each |
garlic cloves
|
|
| ½ | cup |
bread crumbs
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | wedges |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
medium |
|
| 453.6 | g |
scallops
|
|
| 118 | ml |
olive oil
|
|
| 79 | ml |
parsley leaves
chopped |
|
| 3 | each |
garlic cloves
|
|
| 118 | ml |
bread crumbs
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | wedges |
lemon
|
*
|
Directions
Shell and devein shrimp.
Wash shrimp and scallops under cold running water.
Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste.
Add shrimp and scallops to mixture.
Mix until well coated. Let stand 1 hour. Preheat broiler.
Remove shrimp and scallops from marinade.
Gently press some extra breadcrumb mixture onto the shrimp and scallops.
Place alternately on 6 metal skewers.
Put skewers under hot broiler. Broil 2 minutes or until golden.
Turn skewers over and broil on other side 2 minutes or until golden.
Serve immediately with lemon wedges.
