Broiled Chicken with Malt Vinegar

Name: Broiled Chicken with Malt Vinegar
Yield: 4
Cuisine: Fusion
Ingredients: chicken legs; malt vinegar; white wine; shallots; basil; black pepper; salt

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken legs and thighs, skinless	*
¾	cup	malt vinegar
½	cup	white wine dry	*
2	large	shallots thinly slice	*
2	tablespoons	basil fresh or, 2 ts basil, dried
1	x	black pepper fresh, ground	*
¼	teaspoon	salt

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken legs and thighs, skinless	*
177	ml	malt vinegar
118	ml	white wine dry	*
2	large	shallots thinly slice	*
3E+1	ml	basil fresh or, 2 ts basil, dried
1	x	black pepper fresh, ground	*
1.3	ml	salt

Directions

Marinade: combine everything but chicken and simmer for 2 minutes.

Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight.

Preheat broiler. Remove the legs from the marinade and arrange them in a broiler pan that is foil lined. Broil the legs 3½ inch below (or above) heat source for about 8 minutes brushing with the marinade.