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Broiled Cheddar-Olive

 

16

Yield

4

servings

Prep

10

min

Cook

5

min

Ready

15

min

Trans-fat Free, Low Carb
 

Ingredients

2 large eggs
lg
8 ounces cheddar cheese, very old, sharp
grated
1 ¼ cups olives
,,
*
½ cup green bell peppers
¼ cup onions
chopped
cup ketchup
2 teaspoons mayonnaise
2 teaspoons prepared mustard
prepared
¼ teaspoon marjoram
*
teaspoon oregano
*
teaspoon salt
*
1 pinch black pepper
to taste
*
4 each sandwich rolls
*
1 x butter
*

Directions

Hard cook the eggs and slice them into a medium-sized bowl.

Grate the cheddar and put into the bowl.

Prepare and add the olives, green pepper and onion.

Blend together the ketchup, mayonnaise and prepared mustard and the spices (blend them together in a small cup or bowl).

Add the mixture to the cheese mixture and set aside.

Set the oven to broil and split the buns (if not already split) with a sharp knife.

Set the buns on the broiler rack, cut sides up, and broil with the buns 2 inches from the heat source until golden brown.

Remove the buns from the oven and spread with butter.

Spread about ⅛ of the cheddar mixture on a buttered side of each bun and return to the broiler with the tops of the sandwiches 3-inches from the heat source.

Broil until the cheddar is bubbly and serve right from the oven.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 18662% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 553mg 23%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 22g
Vitamin A 13% Vitamin C 31%
Calcium 23% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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