Broiled Cheddar-Olive
Yield
4 servingsPrep
10 minCook
5 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
lg |
|
| 8 | ounces |
cheddar cheese, very old, sharp
grated |
|
| 1 ¼ | cups |
olives
,, |
*
|
| ½ | cup |
green bell peppers
|
|
| ¼ | cup |
onions
chopped |
|
| ⅓ | cup |
ketchup
|
|
| 2 | teaspoons |
mayonnaise
|
|
| 2 | teaspoons |
prepared mustard
prepared |
|
| ¼ | teaspoon |
marjoram
|
*
|
| ⅛ | teaspoon |
oregano
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | pinch |
black pepper
to taste |
*
|
| 4 | each |
sandwich rolls
|
* |
| 1 | x |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
lg |
|
| 231.2 | ml/g |
cheddar cheese, very old, sharp
grated |
|
| 296 | ml |
olives
,, |
*
|
| 118 | ml |
green bell peppers
|
|
| 59 | ml |
onions
chopped |
|
| 79 | ml |
ketchup
|
|
| 1E+1 | ml |
mayonnaise
|
|
| 1E+1 | ml |
prepared mustard
prepared |
|
| 1.3 | ml |
marjoram
|
*
|
| 0.6 | ml |
oregano
|
|
| 0.6 | ml |
salt
|
|
| 1 | pinch |
black pepper
to taste |
*
|
| 4 | each |
sandwich rolls
|
* |
| 1 | x |
butter
|
*
|
Directions
Hard cook the eggs and slice them into a medium-sized bowl.
Grate the cheddar and put into the bowl.
Prepare and add the olives, green pepper and onion.
Blend together the ketchup, mayonnaise and prepared mustard and the spices (blend them together in a small cup or bowl).
Add the mixture to the cheese mixture and set aside.
Set the oven to broil and split the buns (if not already split) with a sharp knife.
Set the buns on the broiler rack, cut sides up, and broil with the buns 2 inches from the heat source until golden brown.
Remove the buns from the oven and spread with butter.
Spread about ⅛ of the cheddar mixture on a buttered side of each bun and return to the broiler with the tops of the sandwiches 3-inches from the heat source.
Broil until the cheddar is bubbly and serve right from the oven.
