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Italian Beef

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Recipe

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Yield

10 servings

Prep

30 min

Cook

3 hrs

Ready

10 hrs

Ingredients

Amount Measure Ingredient Features
5 pound beef roast, rump
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1 dash red hot pepper sauce
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3 cup water
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salt and black pepper
to taste
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3 beef bouillon cubes
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2 garlic cloves
minced
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1 teaspoon marjoram
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2 tablespoon worcestershire sauce
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1 teaspoon thyme
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¾ cup green bell peppers
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1 teaspoon oregano
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Ingredients

Amount Measure Ingredient Features
2.3 kg beef roast, rump
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1 dash red hot pepper sauce
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7.1E+2 ml water
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1 x salt and black pepper
to taste
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3 each beef bouillon cubes
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2 cloves garlic cloves
minced
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5 ml marjoram
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3E+1 ml worcestershire sauce
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5 ml thyme
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177 ml green bell peppers
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5 ml oregano
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Directions

Place rump roast on a rack, place in oven, cooking at 325 degrees 40 minutes per pound.

Cool and slice PAPER THIN!!!

To the pan drippings, add the rest of the ingredients.

Simmer 15 minutes. Add sliced beef, and marinate in sauce 5 hours - overnight.

When ready to serve, bring mixture to a simmer on the top of the stove.

DO NOT BOIL!!

Serve on Italian bread or rolls.



* not incl. in nutrient facts Arrow up button

Comments


Mary

I think the recipe calls for 2 "cloves" of minced garlic not 2 cups!

zhangbo

Thanks Mary, just updated the recipe, 2 cloves of minced garlic is more reasonable.

 

 

Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 40232% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 200mg 67%
Sodium 119mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 125g
Vitamin A 1% Vitamin C 17%
Calcium 3% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 
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