Broccoli, Sweet Bell Pepper and Mushroom Fried Rice
A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cubes.
Ingredients
| 1 | tablespoon |
vegetable oil
|
|
| 2 | cloves |
garlic
freshly minced |
|
| ½ | inch |
ginger
peeled and minced |
* |
| 2 |
scallions, spring or green onions
sliced |
||
| 2 | cups |
mushrooms
button, or cremini, sliced |
|
| 1 |
sweet red bell peppers
diced |
||
| 1 | small |
carrots
peeled and diced |
|
| 1 |
celery stalks
sliced |
||
| 2 | cups |
broccoli florets
cut into bite size |
|
| 1 | cup |
corn
fresh or frozen |
|
| 4 | cups |
rice
cooked, preferably brown rice |
|
| 2 | large |
eggs
scrambled, optional |
|
| ¼ | cup |
cilantro
thin stems and leaves, chopped |
|
| Sauce: | |||
| 2 | tablespoons |
soy sauce, tamari
or to taste |
|
| 1 | tablespoon |
vegetarian oyster sauce
or regular oyster sauce |
* |
| 2 | tablespoons |
shaoxing wine
or sherry |
* |
| ½ | tablespoon |
rice vinegar
|
|
| ½ | tablespoon |
sugar
or mirin |
|
| 1 | teaspoon |
sesame oil
|
|
| 1 | teaspoon |
hot chili pepper oil
sichuan, or red pepper flakes to taste, optional |
* |
| 1 | teaspoon |
cornstarch
|
|
Directions
Add vegetable oil in a large wok or nonstick skillet over medium-high heat until hot.
Add garlic, ginger, and scallions, stirring constantly, and cook for about 40 seconds until very fragrant.
Add mushrooms, stirring often, and cook for about 5 minutes, or until mushrooms are slightly browned.
Add sweet bell pepper, carrot and celery into the work or skillet, and cook for about 3 minutes until the vegetables just start to become tender but still crispy.
Stir in broccoli and corn, and cook for another 2 to 3 minutes.
Add rice and scrambled eggs if using, and stir until evenly combined.
Meanwhile whisk all the sauce ingredients in a small bowl until well blended.
Pour sauce over rice and veggies, stirring often, and cook for additional 2 to 3 minutes until heated through.
You may need to taste and adjust seasoning if needed.
Remove from heat and stir in cilantro.
Serve warm.
Nutrition Facts
Serving Size 400g (14.1 oz)
Barth deRosa
So delicious and simple. I am making this for the third time this evening. I add extra of the other vegetables with broccoli for making this fried rice. It looks lovely.
over 1 year agoI love to make a similar recipe as a quick meal mid-week! I’ll be trying your combinations, it looks lovely and simple.
over 1 year ago