BEWARE! You will have rave reviews and will be requested to make this at every holiday or friends/family gathering!
YIELD
10 servingsPREP
15 minCOOK
35 minREADY
1 hrsIngredients
20
578
OUNCES
ML/G
BROCCOLI FLORETS
2 packages, cooked and drained, (I use fresh most of the time...and what ever amount. One bunch or two).
2 packages, cooked and drained, (I use fresh most of the time...and what ever amount. One bunch or two).
Directions
Cook broccoli, drain well.
Combine soup, mayo, eggs, onion, blend into broccoli.
Pour into 9 x 13 pan...actually probably smaller or anything you want to.
Put cheese over that.
In a small pan, melt butter and add bread crumbs until moistened. (you might need just a smidgeon more butter to moisten all.) I just kind of do what I want.
Sprinkle over cheese and bake 350℉ (180℃) oven for 30 to 45 minutes...until bubbling and done.
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