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Broccoli Supreme

 

BEWARE! You will have rave reviews and will be requested to make this at every holiday or friends/family gathering!
41

Yield

10

servings

Prep

15

min

Cook

35

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

20 ounces broccoli florets
2 packages, cooked and drained, (I use fresh most of the time...and what ever amount. One bunch or two).
1 cup mayonnaise
Hellman's
2 large eggs
well beaten
1 each cream of mushroom soup
1 can
*
1 medium onions
chopped
1 cup cheddar cheese
grated
1 ½ cups bread crumbs
herb seasoned stuffing crumbs
¼ cup butter

Directions

Cook broccoli, drain well.

Combine soup, mayo, eggs, onion, blend into broccoli.

Pour into 9 x 13 pan...actually probably smaller or anything you want to.

Put cheese over that.

In a small pan, melt butter and add bread crumbs until moistened. (you might need just a smidgeon more butter to moisten all.) I just kind of do what I want.

Sprinkle over cheese and bake 350℉ (180℃) oven for 30 to 45 minutes...until bubbling and done.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 26462% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 407mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 17% Vitamin C 26%
Calcium 13% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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