Broccoli Supreme
BEWARE! You will have rave reviews and will be requested to make this at every holiday or friends/family gathering!
Yield
10 servingsPrep
15 minCook
35 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
broccoli florets
2 packages, cooked and drained, (I use fresh most of the time...and what ever amount. One bunch or two). |
|
| 1 | cup |
mayonnaise
Hellman's |
|
| 2 | large |
eggs
well beaten |
|
| 1 | each |
cream of mushroom soup
1 can |
*
|
| 1 | medium |
onions
chopped |
|
| 1 | cup |
cheddar cheese
grated |
|
| 1 ½ | cups |
bread crumbs
herb seasoned stuffing crumbs |
|
| ¼ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
broccoli florets
2 packages, cooked and drained, (I use fresh most of the time...and what ever amount. One bunch or two). |
|
| 237 | ml |
mayonnaise
Hellman's |
|
| 2 | large |
eggs
well beaten |
|
| 1 | each |
cream of mushroom soup
1 can |
*
|
| 1 | medium |
onions
chopped |
|
| 237 | ml |
cheddar cheese
grated |
|
| 355 | ml |
bread crumbs
herb seasoned stuffing crumbs |
|
| 59 | ml |
butter
|
|
Directions
Cook broccoli, drain well.
Combine soup, mayo, eggs, onion, blend into broccoli.
Pour into 9 x 13 pan...actually probably smaller or anything you want to.
Put cheese over that.
In a small pan, melt butter and add bread crumbs until moistened. (you might need just a smidgeon more butter to moisten all.) I just kind of do what I want.
Sprinkle over cheese and bake 350℉ (180℃) oven for 30 to 45 minutes...until bubbling and done.
