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Bacon Broccoli Quiche

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Submitted by aerial

A cheesy, creamy, rich and decadent quiche. Serve it as a main dish with a light and refreshing mixed green salad, and a fruity dessert to complete the whole meal.

YIELD

8 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

6 6
SLICES SLICES BACON
cooked
4 4
LARGE LARGE EGGS
½ 237
1 5
TEASPOON ML SALT
2 30
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML CHEDDAR CHEESE *
1 ½ 355
CUPS ML SWISS CHEESE *
79
CUP ML MAYONNAISE
1 1
BUNCH BUNCH BROCCOLI FLORETS
cooked, chopped *
79

Directions

Mix filling together and pepper to taste.

Pour into pie shell and bake at 325℉ (160℃) for approximately 60 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 195 62% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 641mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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