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Breast of Chicken Perigourdine

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Submitted by btchychick

YIELD

8 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

4 4
EACH EACH CHICKEN BREASTS
½ 118
CUP ML BUTTER
or margarine
1 1
X X MUSHROOMS *
¼ 1.3
TEASPOON ML SALT
79
1 1
LARGE LARGE CHICKEN BROTH
can *
1 1
SMALL SMALL CREAM
can, light *

Directions

In frying pan on medium heat, brown breasts in butter.

During the last few minutes of browning, add mushrooms and continue browning.

Remove chicken.

Stir salt and flour into drippings until blended.

If too stiff, add 2 more tablespoon butter.

Stir in broth and cream. Cook until thickened and smooth.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 202 60% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 230mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 30g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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