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Mexican Wedding Cakes

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
room temperature
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½ cup powdered sugar
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¼ teaspoon salt
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1 teaspoon vanilla extract
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2 cups all-purpose flour
sifted
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Ingredients

Amount Measure Ingredient Features
237 ml butter
room temperature
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118 ml powdered sugar
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1.3 ml salt
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5 ml vanilla extract
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473 ml all-purpose flour
sifted
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Directions

Cream butter; add sugar gradually.

Blend in salt, vanilla, and flour.

If too soft, chill until firm. Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets.

Bake in preheated 400℉ (200℃) oven about 12 minutes, or until golden brown.

Roll cookies in powdered sugar while hot. Cool on wire rack. Freeze well.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 69560% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 476mg 20%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 28% Vitamin C 0%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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