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Ham Brunch Casserole

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
12 slices white bread
day-old
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1 pound ham
cubed
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2 cups cheddar cheese
shredded
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2 cups monterey jack cheese
shredded
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12 large eggs
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3 cups milk
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½ teaspoon salt and black pepper
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Ingredients

Amount Measure Ingredient Features
12 slices white bread
day-old
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453.6 g ham
cubed
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473 ml cheddar cheese
shredded
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473 ml monterey jack cheese
shredded
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12 large eggs
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7.1E+2 ml milk
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2.5 ml salt and black pepper
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Directions

Grease a 9x13 inch pan.

Remove the crusts from the bread and cut into ½ inch strips.

Line the bottom of the pan with half of the bread slices.

Scatter the ham cubes over the bread and top with the cheeses.

Top with the remaining bread.

In a large bowl combine the eggs, milk, salt, and pepper.

Pour over the casserole.

Cover and refrigerate overnight.

Bake in a 350℉ (180℃). oven for 1 hur.

Cool the casserole before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 423g (14.9 oz)
Amount per Serving
Calories 71351% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 546mg 182%
Sodium 1796mg 75%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 107g
Vitamin A 28% Vitamin C 0%
Calcium 83% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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