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Breakfast Bread Pudding with Sausage/Ham


Breakfast Bread Pudding with Sausage/Ham recipe













Trans-fat Free


3 cups french bread
½ pound sausage
crumble, or ham
1 cup onions
2 teaspoons thyme
fresh, chopped, or 1/2 teaspoons dried
10 ounces spinach, frozen
thawed, squeeze dry, optional
1 ½ cups swiss cheese
shredded, divided
9 large eggs
3 cups milk
1 teaspoon dry mustard
1 teaspoon salt
¼ teaspoon black pepper
freshly ground
1 italian plum (roma) tomatoes


Preheat oven to 325℉ (160℃). Arrange bread in 15½x10½ inch jelly- rolly pan. Bake 20 minutes or until crisp. Cool.

Meanwhile, brown sausage in large skillet over medium-high heat; drain on paper towels. (if using ham, you can skip this step.)

Add onions and thyme to skillet; cook until onion is translucent, about 2 minutes. Remove from heat. Stir in sausage or ham, and spinach if using to combine; cool completely.

Arrange bread in shallow 3-quart baking dish . Sprinkle 1 cup cheese over top, then layer with sausage mixture and remaining cheese.

Beat eggs, milk, mustard, in bowl until well blended. Carefully pour into prepared dish; sprinkle top with tomato.

Can be made ahead. Cover and refrigerate up to 24 hours. Bake 1 hour or until center is just set. Let stand 10 minutes before serving.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 31760% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 280mg 93%
Sodium 807mg 34%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 44g
Vitamin A 48% Vitamin C 7%
Calcium 33% Iron 11%
* based on a 2,000 calorie diet How is this calculated?


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