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Breakfast Bread Pudding with Sausage/Ham

 
Breakfast Bread Pudding with Sausage/Ham
40

Breakfast Bread Pudding with Sausage/Ham recipe

Yield

12

servings

Prep

20

min

Cook

1

hrs

Ready

25

hrs

Trans-fat Free
 

Ingredients

3 cups french bread
cubed
*
½ pound sausage
crumble, or ham
1 cup onions
chopped
2 teaspoons thyme
fresh, chopped, or 1/2 teaspoons dried
*
10 ounces spinach, frozen
thawed, squeeze dry, optional
1 ½ cups swiss cheese
shredded, divided
9 large eggs
3 cups milk
1 teaspoon dry mustard
1 teaspoon salt
¼ teaspoon black pepper
freshly ground
*
1 each italian plum (roma) tomatoes
diced

Directions

Preheat oven to 325℉ (160℃).

Arrange bread in 15½x10½ inch jelly- rolly pan.

Bake 20 minutes or until crisp.

Cool.

Meanwhile, brown sausage in large skillet over medium-high heat; drain on paper towels. (if using ham, you can skip this step.)

Add onions and thyme to skillet; cook until onion is translucent, about 2 minutes.

Remove from heat.

Stir in sausage or ham, and spinach if using to combine; cool completely.

Arrange bread in shallow 3-quart baking dish.

Sprinkle 1 cup cheese over top, then layer with sausage mixture and remaining cheese.

Beat eggs, milk, mustard, in bowl until well blended.

Carefully pour into prepared dish; sprinkle top with tomato.

Can be made ahead.

Cover and refrigerate up to 24 hours.

Bake 1 hour or until center is just set.

Let stand 10 minutes before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 31760% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 280mg 93%
Sodium 807mg 34%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 44g
Vitamin A 48% Vitamin C 7%
Calcium 33% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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