Bread Machine Whole Wheat Spinach Feta Bread

Your bread machine does all the heavy lifting for this spinach and feta loaf that tastes like spanakopita in bread form.

Whole wheat flour gives it nutty heartiness, while sautéed spinach, onions, and crumbled feta stud every slice with Mediterranean flavor.

Just dump everything in the machine, press start, and come back to a kitchen smelling like a Greek bakery.

Kitchen Tips

• Sauté spinach and onions first and let them cool completely before adding to machine
• Press feta into spinach mixture so it distributes evenly through the dough
• Use warm water (100-110°F) to activate yeast properly
• Slice when completely cool for neat cuts that don’t compress the soft crumb