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Bread in Jars: Pumpkin Spice

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Recipe

 

Yield

1 recipe

Prep

20 min

Cook

40 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup raisins, seedless
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2 cups unbleached all-purpose flour
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2 teaspoons baking soda
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¼ teaspoon baking powder
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½ teaspoon salt
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2 teaspoons cloves
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2 teaspoons cinnamon
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1 teaspoon ginger
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4 each egg whites
whipped
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2 cups sugar
granulated
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1 cup margarine
softened
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2 cups pumpkin
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Ingredients

Amount Measure Ingredient Features
237 ml raisins, seedless
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473 ml unbleached all-purpose flour
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1E+1 ml baking soda
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1.3 ml baking powder
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2.5 ml salt
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1E+1 ml cloves
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1E+1 ml cinnamon
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5 ml ginger
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4 each egg whites
whipped
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473 ml sugar
granulated
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237 ml margarine
softened
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473 ml pumpkin
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Directions

Preheat oven at 325℉ (160℃).

Place a baking sheet onto middle rack and remove top rack from oven.

Before starting batter, wash jars, lids, and rings in hot soapy water and let drain, dry, and cool to room temperature.

Generously prepare inside of jars with margarine.

To prepare batter, combine raisins, flour, baking soda, baking powder, salt, cloves, cinnamon, and ginger in a mixing bowl.

In another m ixing bowl, combine egg whites, sugar, margarine, and pumpkin.

Divide batter am ong 8 jars (should be slightly less than half full).

Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven.

Bake 40 minutes.

Keep lids in hot water until they're used.

When cakes are done, remove jars which are HOT from oven one at a time.

If rims need cleaning, use moistened paper towel.

Carefully put lids and rings in place, then screw tops on tightly shut.

Place jars on a wire rack; they will seal as they cool.

Once jars are cool, decorate with round pieces of cloth.

Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (mak es it poofy on top), then a piece of cloth.

Decorate as desired (example pinking shears).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 382g (13.5 oz)
Amount per Serving
Calories 117636% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1195mg 50%
Total Carbohydrate 63g 63%
Dietary Fiber 7g 30%
Sugars g
Protein 19g
Vitamin A 422% Vitamin C 12%
Calcium 10% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 
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