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Brandy Eggnog

 

Add a kick to your Christmas party with this drink which is sure to keep everyone in the holiday spirit.
120

Yield

16

servings

Prep

20

min

Cook

0

min

Ready

20

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

6 large eggs
separated
½ cup sugar
super fine
¼ teaspoon salt
2 teaspoons vanilla extract
2 cups brandy
*
1 cup milk
2 cups heavy whipping cream
1 x nutmeg
*

Directions

Beat egg yolks, ¼ cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remaining ¼ cup sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding in gently.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 16273% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 81mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 11% Vitamin C 0%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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