Brandy Eggnog
Add a kick to your Christmas party with this drink which is sure to keep everyone in the holiday spirit.
Yield
16 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
separated |
|
| ½ | cup |
sugar
super fine |
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
brandy
|
*
|
| 1 | cup |
milk
|
|
| 2 | cups |
heavy whipping cream
|
|
| 1 | x |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
separated |
|
| 118 | ml |
sugar
super fine |
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
brandy
|
*
|
| 237 | ml |
milk
|
|
| 473 | ml |
heavy whipping cream
|
|
| 1 | x |
nutmeg
|
*
|
Directions
Beat egg yolks, ¼ cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remaining ¼ cup sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding in gently.
