Braised Turkey Drumsticks
Yield
8 servingsPrep
10 minCook
1 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
turkey drumsticks
|
* |
| ⅛ | teaspoon |
poultry seasoning
|
|
| 1/16 | teaspoons |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 ½ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
turkey drumsticks
|
* |
| 0.6 | ml |
poultry seasoning
|
|
| 0.3 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 355 | ml |
water
|
|
Directions
Thaw frozen drumsticks in refrigerator.
Brown drumsticks in hot frypan--about 15 minutes.
Sprinkle with seasonings.
Add water. Bring to a boil. Reduce heat, cover, andsimmer until tender--about 1½ hours.
Turn drumsticks halfway through cooking.
Measure cooking liquid Spoon off as much of the fat layer as Add water to liquid, if necessary, to make 1½ cups.
