Boston Brown Bread (Crockpot)

Name: Boston Brown Bread (Crockpot)
Cook time: P3H
Total time: P3H
Yield: 10
Cuisine: Fusion
Ingredients: whole-wheat flour; flour; cornmeal; baking powder; baking soda; salt; eggs; molasses; sugar; vegetable oil; buttermilk; raisins, seedless

Submitted by zimflim

Try making this delicious bread made with buttermilk, raisins and molasses in the convenience of your crockpot at home.

YIELD

10 servings

PREP

30 min

COOK

3 hrs

READY

3 hrs

Ingredients

CUP WHOLE-WHEAT FLOUR

CUP ALL-PURPOSE FLOUR

CUP CORNMEAL

TEASPOON BAKING POWDER

TEASPOON BAKING SODA

TEASPOON SALT

LARGE EGGS
beaton

CUP MOLASSES

TABLESPOONS SUGAR

TEASPOONS VEGETABLE OIL

CUPS BUTTERMILK

TABLESPOONS RAISINS, SEEDLESS

Directions

Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hours. Remove cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves.