Boston Brown Bread (Crockpot)
Try making this delicious bread made with buttermilk, raisins and molasses in the convenience of your crockpot at home. 178
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Ingredients
| ½ | cup |
whole-wheat flour
|
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
cornmeal
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
* |
| ¼ | teaspoon |
salt
|
|
| 1 | large |
eggs
beaton |
|
| ¼ | cup |
molasses
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | teaspoons |
vegetable oil
|
|
| ¾ | cups |
buttermilk
|
|
| 2 | tablespoons |
raisins, seedless
|
Directions
Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hours. Remove cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves.
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Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories 10516% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 22mg
7%
Sodium 104mg
4%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
4%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 0%
Calcium 5%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
