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Bombshell Brownies

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Submitted by cabbagepatchjo

YIELD

20 brownies

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

3 3
EACH EACH GARLIC CLOVES
finely chopped
½ 118
CUP ML BUTTER
1 237
CUP ML COCOA POWDER
4 4
LARGE LARGE EGGS
lightly beaten
1 237
CUP ML SUGAR
white or brown
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
¾ 177
CUP ML WALNUTS
chopped
79
CUP ML ALMONDS
blanched *

Directions

Preheat oven to 325℉ (160℃).

Put the garlic and butter into a large bowl over a saucepan of water on a gentle heat.

When the butter has melted, stir in the cocoa and mix well.

Add the eggs, sugar, flour and walnuts, stirring well after each addition.

Pour the mixture into a greased and floured 8 by 10 inch cake pan and decorate with the blanched almonds.

Bake for about 35 minutes.

The top should be springy, but the inside slightly moist.

Turn out onto a wire rack and cut into squares or bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 785 52% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 240mg 10%
Total Carbohydrate 30g 30%
Dietary Fiber 10g 39%
Sugars g
Protein 40g
Vitamin A 19% Vitamin C 4%
Calcium 9% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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