Pancho's Beef Stick Limas
Yield
6 servingsPrep
10 minCook
2 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
lima beans
dried |
|
| 1 | medium |
onions
chopped |
|
| 1 | medium |
sweet red bell peppers
|
*
|
| ½ | cup |
celery
diced |
|
| ⅓ | cup |
vegetable oil
|
|
| ½ | pound |
summer sausage
cut into 1/4 inch cubes |
* |
| 1 | can |
tomatoes
chopped |
*
|
| 2 | teaspoons |
oregano
crushed |
|
| 2 | teaspoons |
chili powder
|
|
| 1 | teaspoon |
dry mustard
|
|
| 3 | tablespoons |
brown sugar, light
|
|
| ¼ | pound |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
lima beans
dried |
|
| 1 | medium |
onions
chopped |
|
| 1 | medium |
sweet red bell peppers
|
*
|
| 118 | ml |
celery
diced |
|
| 79 | ml |
vegetable oil
|
|
| 226.8 | g |
summer sausage
cut into 1/4 inch cubes |
* |
| 1 | can |
tomatoes
chopped |
*
|
| 1E+1 | ml |
oregano
crushed |
|
| 1E+1 | ml |
chili powder
|
|
| 5 | ml |
dry mustard
|
|
| 45 | ml |
brown sugar, light
|
|
| 113.4 | g |
cheddar cheese
shredded |
|
Directions
Soak limas overnight in cold water.
Wash limas and place in a 4 quart kettle. Cover with water and bring to a full boil.
Reduce heat to simmer and continue cooking until beans are nearly tender.
Set beans aside and do not pour off bean liquid.
In a medium skillet, sauté onion, bell pepper, and celery in oil until crisp tender.
Add cubed beef stick and stir fry for about 3 minutes.
Next add tomatoes and juice, oregano, chili powder, mustard, sugar, salt and pepper to taste.
Simmer about 5 min to make a rich sauce.
Pour lima beans and liquid and tomato mixture into a well buttered 3 quart casserole or Dutch oven. Stir to blend.
Bake 2 hours, uncovered in a 275℉ (140℃). oven.
Add water periodically if needed.
Cover with cheese and return to oven until cheese is melted.
