Bombay Chicken & Rice
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
whole chicken
broilerfryer, cut up |
|
| 1 | x |
salt
|
*
|
| 1 | cup |
rice, converted
|
* |
| 6 | ounces |
mixed dried fruit
pieces or 11/3 cups dried fruit and raisins, diced |
|
| ½ | cup |
onions
chopped |
|
| 4 | teaspoons |
curry powder
|
|
| 1 ½ | teaspoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
water
|
|
| 2 | tablespoons |
butter
or margarine, melted |
|
| ½ | teaspoon |
paprika
|
|
| 1 | x |
parsley leaves
optional, fresh chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
whole chicken
broilerfryer, cut up |
|
| 1 | x |
salt
|
*
|
| 237 | ml |
rice, converted
|
* |
| 173.4 | ml/g |
mixed dried fruit
pieces or 11/3 cups dried fruit and raisins, diced |
|
| 118 | ml |
onions
chopped |
|
| 2E+1 | ml |
curry powder
|
|
| 7.5 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
water
|
|
| 3E+1 | ml |
butter
or margarine, melted |
|
| 2.5 | ml |
paprika
|
|
| 1 | x |
parsley leaves
optional, fresh chopped |
*
|
Directions
Preheat oven to 375℉ (190℃).
Remove excess fat from chicken; season with salt.
Combine rice, fruit, onion, 2 teaspoon of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish ; stir well.
Arrange chicken over rice mixture.
Combine melted butter, paprika and remaining 2 teaspoon curry powder; brush on chicken.
Cover tightly with aluminum foil and bake in 375℉ (190℃) oven 1 hour, or until chicken is tender and most of liquid is absorbed.
Garnish with chopped parsley, if desired.
