Bob's Shepherd's Pie
Bob's Shepherd's Pie recipe
Yield
8 servingsPrep
40 minCook
20 minReady
60 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | large |
onions
finely chopped |
|
| 1 | stalk |
celery
finely chopped |
*
|
| 1 | teaspoon |
garlic
minced |
|
| 15 | ounces |
tomato sauce
1 can |
|
| 16 | ounces |
vegetables
1 can, frozen, mixed |
|
| 2 | each |
bay leaves
|
*
|
| 1 | teaspoon |
thyme
dried |
*
|
| 1 | teaspoon |
marjoram
dried |
*
|
| ¼ | teaspoon |
black pepper
|
|
| Mashed potatoes | |||
| 4 | large |
potatoes
|
|
| 1 | tablespoon |
butter
or margarine |
|
| ¼ | cup |
milk
|
|
|
paprika
to taste |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 1 | large |
onions
finely chopped |
|
| 1 | stalk |
celery
finely chopped |
*
|
| 5 | ml |
garlic
minced |
|
| 1 | 15 ounce can |
tomato sauce
1 can |
|
| 1 | 16 ounce package |
vegetables
1 can, frozen, mixed |
|
| 2 | each |
bay leaves
|
*
|
| 5 | ml |
thyme
dried |
*
|
| 5 | ml |
marjoram
dried |
*
|
| 1.3 | ml |
black pepper
|
|
| Mashed potatoes | |||
| 4 | large |
potatoes
|
|
| 15 | ml |
butter
or margarine |
|
| 59 | ml |
milk
|
|
| 1 | x |
paprika
to taste |
*
|
Directions
Preheat oven to 350℉ (180℃).
In a large sauté pan or skillet, add ground beef, onion, celery, and garlic; cook over medium heat until meat is browned; drain liquid.
Do not return to heat.
Stir in tomato sauce, vegetables, bay leaves, thyme, marjoram, and black pepper.
MASHED POTATOES: Boil potatoes over high heat until soft; drain.
Add butter and gradually add milk while mashing potatoes with electric mixer or hand masher.
The consistency of mashed potatoes should be firm; add milk, as necessary, but remember not to make the potatoes too runny.
Set aside.
Transfer meat and vegetable mixture to a 2- 2½-quart casserole.
Evenly top with mashed potatoes.
Sprinkle with paprika. Cover and bake for 20 minutes or until potatoes are lightly browned.
