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Blueberry Pecan Cake

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Recipe

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Yield

10 servings

Prep

10 min

Cook

45 min

Ready

65 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 x nonstick cooking spray
*
2 teaspoons all-purpose flour
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5 tablespoons butter
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¾ cup granulated sugar replacement
*
2 large eggs
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cup buttermilk
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2 teaspoons oranges
rind, grated
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1 teaspoon baking powder
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½ teaspoon salt
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1 ½ teaspoons vanilla extract
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½ teaspoon almond extract
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¼ teaspoon baking soda
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1 ½ cups all-purpose flour
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2 cups blueberries
fresh or frozen
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cup pecans
finely chopped
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2 tablespoons sugar
sifted powdered
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Ingredients

Amount Measure Ingredient Features
1 x nonstick cooking spray
*
1E+1 ml all-purpose flour
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75 ml butter
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177 ml granulated sugar replacement
*
2 large eggs
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158 ml buttermilk
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1E+1 ml oranges
rind, grated
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5 ml baking powder
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2.5 ml salt
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7.5 ml vanilla extract
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2.5 ml almond extract
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1.3 ml baking soda
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355 ml all-purpose flour
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473 ml blueberries
fresh or frozen
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79 ml pecans
finely chopped
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3E+1 ml sugar
sifted powdered
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Directions

Preheat oven to 350°.

Coat a 9-inch round springform pan with cooking spray, and dust the pan with 2 teaspoons flour.

Place butter in a large microwave-safe bowl.

Cover and microwave at high 1 minute or until butter melts.

Add granulated sugar, stirring with a whisk.

Add eggs; stir well.

Stir in buttermilk and next 6 ingredients (buttermilk through baking soda); stir well. Lightly spoon 1½ cups flour into dry measuring cups; level with a knife.

Add flour, stirring just until blended (do not overstir).

Stir in blueberries and pecans.

Spoon mixture into prepared pan, spreading evenly.

Bake at 350° for 45 minutes or until lightly browned and a wooden pick inserted in center comes out clean.

Cool 10 minutes in pan on a wire rack.

Sprinkle with powdered sugar.

Cut into wedges.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 19445% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 204mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 6%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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