Blueberry Pecan Cake
.
Yield
10 servingsPrep
10 minCook
45 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 2 | teaspoons |
all-purpose flour
|
|
| 5 | tablespoons |
butter
|
|
| ¾ | cup |
granulated sugar replacement
|
* |
| 2 | large |
eggs
|
|
| ⅔ | cup |
buttermilk
|
|
| 2 | teaspoons |
oranges
rind, grated |
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
| ¼ | teaspoon |
baking soda
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | cups |
blueberries
fresh or frozen |
|
| ⅓ | cup |
pecans
finely chopped |
|
| 2 | tablespoons |
sugar
sifted powdered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 1E+1 | ml |
all-purpose flour
|
|
| 75 | ml |
butter
|
|
| 177 | ml |
granulated sugar replacement
|
* |
| 2 | large |
eggs
|
|
| 158 | ml |
buttermilk
|
|
| 1E+1 | ml |
oranges
rind, grated |
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| 1.3 | ml |
baking soda
|
|
| 355 | ml |
all-purpose flour
|
|
| 473 | ml |
blueberries
fresh or frozen |
|
| 79 | ml |
pecans
finely chopped |
|
| 3E+1 | ml |
sugar
sifted powdered |
|
Directions
Preheat oven to 350°.
Coat a 9-inch round springform pan with cooking spray, and dust the pan with 2 teaspoons flour.
Place butter in a large microwave-safe bowl.
Cover and microwave at high 1 minute or until butter melts.
Add granulated sugar, stirring with a whisk.
Add eggs; stir well.
Stir in buttermilk and next 6 ingredients (buttermilk through baking soda); stir well. Lightly spoon 1½ cups flour into dry measuring cups; level with a knife.
Add flour, stirring just until blended (do not overstir).
Stir in blueberries and pecans.
Spoon mixture into prepared pan, spreading evenly.
Bake at 350° for 45 minutes or until lightly browned and a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack.
Sprinkle with powdered sugar.
Cut into wedges.
