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Blueberry Breakfast Cake, the Best!

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Submitted by udo 2

YIELD

1 cake

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

2 473
1 237
CUP ML SUGAR
3 15
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
2 2
LARGE LARGE EGGS
beaten
1 237
CUP ML MILK
1 ½ 355
CUPS ML BLUEBERRIES
fresh or frozen

Directions

Mix together the flour, baking powder and salt.

Cut in the shortening.

Combine eggs with milk and sugar.

Combine flour mixture with wet ingredients.

Flour berries and fold gently into batter.

Bake in greased loaf pan one hour at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 520 8% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 211mg 9%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 12%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 9%
Calcium 16% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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