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Blueberry Banana Muffins

Blueberry Banana Muffins	Blueberry Banana Muffins	Blueberry Banana Muffins	Blueberry Banana Muffins

These ideal breakfast muffins are not too sweet and very moist. Oats and whole wheat flour add extra fibre and nutrients, but the muffins still come out nice and fluffy. Burst of blueberries are in every singe bite.















1 cup whole-wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon cinnamon
½ cup rolled oats
¼ cup olive oil
4 tablespoons sugar
2 large egg whites
1 tablespoon lemon juice
½ cup orange juice
100% pure unsweetened
1 cup blueberries, unsweetened, frozen
2 whole bananas


Combine all the ingredients except the berries and bananas until just blended.

Gently add the berries and bananas by hand with a wooden spoon.

Spoon into prepared muffin tins.

Bake at 350℉ (180℃) for 20 minutes.

Make 12 muffins.


* not incl. in nutrient facts

Add review





Hi I'm a bit confused. Does this recipe yield 6 0r 12 muffins. It says 6 at top of page and 12 at bottom. I was going to double but now I'm not sure Thank You

almost 2 years ago

The recipe makes 12 muffins!


Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 16030% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 56mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 7%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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