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Blueberry Banana Muffins

Blueberry Banana Muffins

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Submitted by happyzhangbo

These ideal breakfast muffins are not too sweet and very moist. Oats and whole wheat flour add extra fibre and nutrients, but the muffins still come out nice and fluffy. Burst of blueberries are in every singe bite.

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
1 237
1 5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
½ 118
CUP ML ROLLED OATS
¼ 59
CUP ML OLIVE OIL
4 6E+1
TABLESPOONS ML SUGAR
2 2
LARGE LARGE EGG WHITES
1 15
TABLESPOON ML LEMON JUICE
½ 118
CUP ML ORANGE JUICE
100% pure unsweetened
2 2
WHOLE WHOLE BANANAS
mashed *

Directions

Combine all the ingredients except the berries and bananas until just blended.

Gently add the berries and bananas by hand with a wooden spoon.

Spoon into prepared muffin tins.

Bake at 350℉ (180℃) for 20 minutes.

Make 12 muffins.

* not incl. in nutrient facts Arrow up button

Comments


Molly

Hi I'm a bit confused. Does this recipe yield 6 0r 12 muffins. It says 6 at top of page and 12 at bottom. I was going to double but now I'm not sure Thank You

happyzhangbo   

The recipe makes 12 muffins!

 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 160 30% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 56mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 7%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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