Blonde Brownies with Pecans
Blonde Brownies with Pecans recipe
Yield
12 servingsPrep
25 minCook
35 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
brown sugar, light
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | stick |
butter
melted |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | box |
brown sugar, light
|
*
|
| 5 | ml |
vanilla extract
|
|
| 113 | g |
butter
melted |
|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
pecans
chopped |
|
Directions
Beat eggs until light and foamy, add sugar; gradually add vanilla and butter.
Mix together flour baking powder salt and nuts.
Gradually add to moist mixture.
Batter will be stiff., but stir only with mixer.
Spread mix in 13x9x4 inch pan.
Bake at 350℉ (180℃) F for 30-35min.
