Blond Fruitcake (Fat-Free)
Yield
20 servingsPrep
1 hrsCook
3 hrsReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
candied pineapple
|
|
| ¾ | pound |
apricots, dried
|
|
| ½ | pound |
peaches
dried |
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
applesauce
|
|
| 1 | cup |
egg whites
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | tablespoon |
lemon extract
|
*
|
| 1 | x |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
candied pineapple
|
|
| 340.2 | g |
apricots, dried
|
|
| 226.8 | g |
peaches
dried |
|
| 59 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
baking powder
|
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
applesauce
|
|
| 237 | ml |
egg whites
|
|
| 15 | ml |
vanilla extract
|
|
| 15 | ml |
lemon extract
|
*
|
| 1 | x |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
Directions
Cut pineapple, apricots, and peaches into ½ inch dice and combine in large bowl.
Add flour, tossing to coat fruit. In separate bowl, sift together sugar, baking powder, and flour.
Preheat oven to 250.
In small bowl combine applesauce, egg whites, vanilla, and lemon extract.
Stir into dried fruit mixture.
Add flour mixture, stirring until blended.
Spoon batter into 9" tube pan, lighly sprayed with non-stick cooking spray.
Bake 3 hours.
Let cake cool in pan on rack.
Remove from pan.
Soak clean cheesecloth in orange liqueur.
Wrap cake.
Store in covered container in refrigerator one month or longer before serving, occasionally adding more liqueur to cake.
