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Turkey Mole Empanadas

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Submitted by jms49

YIELD

24 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML GROUND TURKEY *
¼ 59
CUP ML CILANTRO
chopped
¼ 59
2 3E+1
TABLESPOONS ML MOLE SAUCE *
0.6
TEASPOON ML SALT
2 2
EACH EACH PUFF PASTRY *
1 1
EACH EACH EGGS
beaten with 2 teaspoons water

Directions

Combine filling ingredients together in a small bowl.

Heat oven to 350℉ (180℃).

If necessary, roll out puff pastery slightly to be able to cut 12 3-inch circles from each sheet using a cookie cutter or the rim of a glass.

Place 1 tablespoon of filling on half of a puff pastry circle. Brush entire edge of circle with egg mixture.

Fold pastry over yo form half-moon and grimp edges closed with a fork.

Repeat with ther rest of the circles.

Brush pastries with remaining egg wash.

Bake until golden brown, about 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 2 81% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 15mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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