Ingredients
Directions
When the venison, pork and hot water are well mixed, add spices and honey to mixture and mix in well.
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Nutrition Facts
Serving Size 944g (33.3 oz)Amount per Serving
Calories
1943
49%
of calories
from fat
% Daily Value *
Total Fat
106g
164%
Saturated Fat
38g
190%
Trans Fat
0g
Cholesterol
508mg
169%
Sodium
2659mg
111%
Total Carbohydrate
9g
9%
Dietary Fiber
1g
2%
Sugars
g
Protein
429g
Vitamin A
1%
•
Vitamin C
6%
Calcium
14%
•
Iron
110%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free