Black Walnut Oatmeal Pie
Yield
1 piePrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
lightly beaten |
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
corn syrup, dark
|
|
| ½ | cup |
evaporated milk
|
|
| ½ | cup |
rolled oats
quick-cooking rolled |
|
| ½ | cup |
walnuts
black, coarsely chopped |
|
| ¼ | cup |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
lightly beaten |
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
corn syrup, dark
|
|
| 118 | ml |
evaporated milk
|
|
| 118 | ml |
rolled oats
quick-cooking rolled |
|
| 118 | ml |
walnuts
black, coarsely chopped |
|
| 59 | ml |
butter
melted |
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
pie shell (9 inch)
unbaked |
|
Directions
In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and ⅛ teaspoon salt, mixing well.
Line 9-inch pie plate with pastry, trim and flute edge.
Place plate on oven rack and pour in filling.
Protect edge of pie with foil to prevent over browning.
Bake at 350℉ (180℃) for 25 minutes. Remove foil. Bake for about 25 minutes more or until top is deep golden brown and slightly puffy. Filling with be slightly soft, but will firm up as it cools. Cool completely. Makes 1 pie.
