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Black Walnut Oatmeal Pie

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YIELD

1 pie

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

3 3
LARGE LARGE EGGS
lightly beaten
1 237
CUP ML BROWN SUGAR
packed *
½ 118
½ 118
½ 118
CUP ML ROLLED OATS
quick-cooking rolled
½ 118
CUP ML WALNUTS
black, coarsely chopped
¼ 59
CUP ML BUTTER
melted
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X SALT *
1 1
X X PIE SHELL (9 INCH)
unbaked

Directions

In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and ⅛ teaspoon salt, mixing well.

Line 9-inch pie plate with pastry, trim and flute edge.

Place plate on oven rack and pour in filling.

Protect edge of pie with foil to prevent over browning.

Bake at 350℉ (180℃) for 25 minutes. Remove foil. Bake for about 25 minutes more or until top is deep golden brown and slightly puffy. Filling with be slightly soft, but will firm up as it cools. Cool completely. Makes 1 pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 630 53% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 194mg 65%
Sodium 419mg 17%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 14%
Sugars g
Protein 29g
Vitamin A 12% Vitamin C 1%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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