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Black Russian Chocolate Chip Cake

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 box cake mix, yellow
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4 large eggs
lightly beaten
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½ cup water
cold
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½ cup vegetable oil
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1 tablespoon instant coffee
powder
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½ cup vodka
*
½ cup chocolate chips (semi-sweet)
minature
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½ cup nuts
chopped
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¼ cup butter
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cup water
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½ cup sugar
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cup vodka
*
cup liqueur
coffee flavor, such as kahlua
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Ingredients

Amount Measure Ingredient Features
1 box cake mix, yellow
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4 large eggs
lightly beaten
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118 ml water
cold
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118 ml vegetable oil
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15 ml instant coffee
powder
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118 ml vodka
*
118 ml chocolate chips (semi-sweet)
minature
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118 ml nuts
chopped
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59 ml butter
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3E+1 ml water
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118 ml sugar
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3E+1 ml vodka
*
3E+1 ml liqueur
coffee flavor, such as kahlua
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Directions

Heat oven to 325℉ (160℃).

Grease and flour 10 inch tube pan. Mix together all ingredients except chips and nuts.

Beat vigorously for 2 minutes then stir in chips and nuts and last 5 ingredients.

Bake 50 to 60 mins., until toothpick tests clean.

Cool. Remove from pan.

Melt butter in saucepan.

Stir in water and sugar. Boil exactly 5 minutes, stirring constantly.

Remove from heat. Stir in vodka and kahlua.

Prick top and sides of cake and drizzle glaze evenly over top and sides.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 61377% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 156mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 19g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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