Black Russian Chocolate Chip Cake
Yield
1 cakePrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, yellow
|
*
|
| 4 | large |
eggs
lightly beaten |
|
| ½ | cup |
water
cold |
|
| ½ | cup |
vegetable oil
|
|
| 1 | tablespoon |
instant coffee
powder |
|
| ½ | cup |
vodka
|
* |
| ½ | cup |
chocolate chips (semi-sweet)
minature |
*
|
| ½ | cup |
nuts
chopped |
|
| ¼ | cup |
butter
|
|
| ⅛ | cup |
water
|
|
| ½ | cup |
sugar
|
|
| ⅛ | cup |
vodka
|
* |
| ⅛ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, yellow
|
*
|
| 4 | large |
eggs
lightly beaten |
|
| 118 | ml |
water
cold |
|
| 118 | ml |
vegetable oil
|
|
| 15 | ml |
instant coffee
powder |
|
| 118 | ml |
vodka
|
* |
| 118 | ml |
chocolate chips (semi-sweet)
minature |
*
|
| 118 | ml |
nuts
chopped |
|
| 59 | ml |
butter
|
|
| 3E+1 | ml |
water
|
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
vodka
|
* |
| 3E+1 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
Directions
Heat oven to 325℉ (160℃).
Grease and flour 10 inch tube pan. Mix together all ingredients except chips and nuts.
Beat vigorously for 2 minutes then stir in chips and nuts and last 5 ingredients.
Bake 50 to 60 mins., until toothpick tests clean.
Cool. Remove from pan.
Melt butter in saucepan.
Stir in water and sugar. Boil exactly 5 minutes, stirring constantly.
Remove from heat. Stir in vodka and kahlua.
Prick top and sides of cake and drizzle glaze evenly over top and sides.
