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Black Russian Chocolate Chip Cake

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Submitted by pooker

YIELD

1 cake

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
BOX BOX CAKE MIX, YELLOW *
4 4
LARGE LARGE EGGS
lightly beaten
½ 118
CUP ML WATER
cold
½ 118
CUP ML VEGETABLE OIL
1 15
TABLESPOON ML INSTANT COFFEE
powder
½ 118
CUP ML VODKA *
½ 118
CUP ML CHOCOLATE CHIPS (SEMI-SWEET)
minature *
½ 118
CUP ML NUTS
chopped
¼ 59
CUP ML BUTTER
3E+1
CUP ML WATER
½ 118
CUP ML SUGAR
3E+1
CUP ML VODKA *
3E+1
CUP ML LIQUEUR
coffee flavor, such as kahlua *

Directions

Heat oven to 325℉ (160℃).

Grease and flour 10 inch tube pan. Mix together all ingredients except chips and nuts.

Beat vigorously for 2 minutes then stir in chips and nuts and last 5 ingredients.

Bake 50 to 60 mins., until toothpick tests clean.

Cool. Remove from pan.

Melt butter in saucepan.

Stir in water and sugar. Boil exactly 5 minutes, stirring constantly.

Remove from heat. Stir in vodka and kahlua.

Prick top and sides of cake and drizzle glaze evenly over top and sides.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 613 77% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 156mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 19g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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