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Black Chocolate Cake

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Submitted by tug1

YIELD

1 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
½ 118
CUP ML SUGAR
½ 118
CUP ML MILK
1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
1 237
CUP ML MILK
2 2
LARGE LARGE EGGS
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA

Directions

Boil first 3 ingredients until thick; set aside to cool.

Mix together remaining ingredients.

Add cooled chocolate; beat with electric mixer 2 minutes on medium speed.

Bake in 9 x 13” pan 25 minutes @ 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1164g (41.1 oz)
Amount per Serving
Calories 3370 34% from fat
 % Daily Value *
Total Fat 128g 198%
Saturated Fat 77g 384%
Trans Fat 0g
Cholesterol 696mg 232%
Sodium 1504mg 63%
Total Carbohydrate 173g 173%
Dietary Fiber 12g 48%
Sugars g
Protein 111g
Vitamin A 80% Vitamin C 1%
Calcium 58% Iron 106%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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