Black Bean Beef and Pork Chili
Black Bean Beef and Pork Chili recipe
green bell peppers
cut into 1inch cubes
whole, canned, reserve liquid
salt and black pepper
Heat oil in large Dutch oven over medium-high heat.
Add 2 onions, bell peppers, and garlic and sauté until tender, about 14 minutes.
Transfer mixture to a bowl using a slotted spoon.
Add beef and pork to pan and cook over medium-high heat until meat is no longer pink, stirring occasionally, about 8 minutes.
Return onion mixture to pan.
Now add tomatoes with the reserved liquid, chili powder, chili peppers, cumin, and cayenne pepper.
Season with salt (optional) and pepper.
Cover the pan and simmer until beef and pork are just about tender (stir the pan every once in a while), about 1 hour.
Add black beans and the wine to chili.
Simmer uncovered until meat is tender and the chili begins to thicken.
This will probably take about 25 minutes.
When chili is finished, ladle into bowls.
Serve with cheese, cilantro, red onions and sour cream in separate little bowls if desired.