Black Bean & Vegetables Stir-fry

Directions

Heat the oil in a large skillet or sauté pan over medium heat.

Stir in the mushrooms, carrot, sweet potato and green onion.

Cook, stirring often, for 8 to 10 minutes, or until the vegetables are tender.

Crumble the tofu into the pan with your fingers.

Stir to mix.

Season the vegetable mixture with the soy sauce, sesame oil, chili oil and sesame seeds.

Stir in the cabbage, garlic, broccoli and black beans to the pan.

Stir until well mixed and cook for 4 to 6 minutes, or until the flavors have fully married together.

Season with more salt and pepper if needed.

Serve warm with steamed rice or boiled noodles if desired.