Big Buch Breakfast Raisin Bran Muffins
Big Buch Breakfast Raisin Bran Muffins recipe
Yield
36 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
raisin bran cereal
|
* |
| 5 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 1 ½ | cups |
brown sugar
|
*
|
| 5 | teaspoons |
baking soda
|
|
| 1 | tablespoon |
pumpkin pie spice
|
|
| 2 | teaspoons |
salt
|
|
| 4 | large |
eggs
beaten |
|
| 1 | cup |
vegetable oil
or butter, melted |
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | cups |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
raisin bran cereal
|
* |
| 1.2 | l |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 355 | ml |
brown sugar
|
*
|
| 25 | ml |
baking soda
|
|
| 15 | ml |
pumpkin pie spice
|
|
| 1E+1 | ml |
salt
|
|
| 4 | large |
eggs
beaten |
|
| 237 | ml |
vegetable oil
or butter, melted |
|
| 1E+1 | ml |
vanilla extract
|
|
| 0.9 | l |
buttermilk
|
|
Directions
Mix all ingredients thoroughly.
Store in refrigerator in tightly sealed jar.
Bake as needed in lightly greased muffin pan for 20- 30 minutes at 425℉ (220℃).
