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Big Buch Breakfast Raisin Bran Muffins

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Submitted by Pishki

Big Buch Breakfast Raisin Bran Muffins recipe

YIELD

36 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

15 433.5
OUNCES ML/G RAISIN BRAN CEREAL *
5 1.2
1 ½ 355
CUPS ML SUGAR
1 ½ 355
CUPS ML BROWN SUGAR *
5 25
TEASPOONS ML BAKING SODA
1 15
TABLESPOON ML PUMPKIN PIE SPICE
2 1E+1
TEASPOONS ML SALT
4 4
LARGE LARGE EGGS
beaten
1 237
CUP ML VEGETABLE OIL
or butter, melted
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 0.9
CUPS L BUTTERMILK

Directions

Mix all ingredients thoroughly.

Store in refrigerator in tightly sealed jar.

Bake as needed in lightly greased muffin pan for 20- 30 minutes at 425℉ (220℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 168 38% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 244mg 10%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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