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Kathy's Fire Camp Chili

Submitted by 4daughters

YIELD

1200 servings

PREP

9 hrs

COOK

6 hrs

READY

15 hrs

Ingredients

100

POUNDS PINTO BEANS

48

LARGE ONIONS
chopped

4

CUPS JALAPEÑO PEPPER
with juice *

40

POUNDS GROUND BEEF
ham, sausage, pork, ground beef, etc

1

X BACON *

4

CUPS CHILI POWDER *

1

X SALT
to taste *

Directions

Soak beans overnight, then raise to a boil on high heat.

Add all ingredients and simmer until tender (about 6 hours).

Add water as necessary.

Stir occasionally.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 59g (2.1 oz)

Amount per Serving

Calories 72 34% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 13mg 4%

Sodium 124mg 5%

Total Carbohydrate 2g 2%

Dietary Fiber 2g 7%

Sugars g

Protein 11g

Vitamin A 0% • Vitamin C 1%

Calcium 2% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium