Better Than Sex Pie
Yield
6 servingsPrep
35 minCook
10 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
butter
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | cup |
powdered sugar
|
|
| 8 | ounces |
cream cheese
|
|
| 3 | ounces |
cream cheese
|
|
| 1 | cup |
whipped topping, prepared
|
|
| 3 | packages |
instant pudding mix
vanilla |
|
| 4 ½ | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
butter
|
|
| 3E+1 | ml |
sugar
|
|
| 118 | ml |
nuts
chopped |
|
| 237 | ml |
powdered sugar
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 86.7 | ml/g |
cream cheese
|
|
| 237 | ml |
whipped topping, prepared
|
|
| 3 | packages |
instant pudding mix
vanilla |
|
| 1.1 | l |
milk
|
|
Directions
Mix flour, sugar and butter and beat until smooth and creamy.
Fill into 9 X 13 inch piepan.
Bake at 350℉ (180℃) F until brown, about 10 minutes.
Cool real good.
Spread coolwhip into cool crust. Soften cheese and mix with pudding and milk.
Mix well. Let cool until real cool. Top with more coolwhip and the chopped nuts.
