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Best Ever Pancakes or Waffles


Best Ever Pancakes or Waffles recipe













Trans-fat Free


½ cup all-purpose flour
½ cup whole-wheat flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
1 cup buttermilk
¾ cup yogurt, plain
¼ cup water
1 each eggs
2 tablespoons olive oil
Skillet,, or waffle iron


Food processor method: Put the flours, sugar, baking powder, baking soda, cinnamon and salt into a food processor.

Process briefly to mix.

Add the buttermilk, or yogurt and water, egg and oil.

Turn the machine on-off (pulse) 3 or 4 times to make a smooth batter.

By hand method: Put the flours, sugar, baking powder, baking soda, cinnamon and salt into a large bowl.

Stir to mix well.

Measure the buttermilk in a 2-cup glass measure.

Add the egg and oil to the measuring cup.

Beat with a fork or wire whisk to blend. Add to the flour mixture and stir to form a smooth batter.

For pancakes: Heat the griddle or skillet over moderately high heat until it feels hot when you hold your hand directly above it. Lightly grease the griddle.

For each pancake, pour ¼ cup batter onto the griddle. Cook 3 to 5 minutes, until bubbles appear on the surface and the undersides are golden brown.

Adjust the heat if the pancakes are browning too fast. Turn the pancakes over and cook 1 to 2 minutes longer to brown the second side.

For waffles: heat the waffle iron; grease it lightly. Pour in the appropriate amount of batter and spread to the edges.

Close and cook until the iron will open easily.

Keep finished waffles or pancakes warm in a 200'F.

oven - pancakes on a plate and loosely covered to keep moist; waffles directly on the oven rack, uncovered, to stay crisp.

Serve warm with powdered sugar, fresh berries or chocolate sauce if desired.

Makes 8 4" pancakes. Serves 4.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 24537% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 319mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 10%
Sugars g
Protein 17g
Vitamin A 2% Vitamin C 2%
Calcium 17% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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