Best Ever Meatloaf
Best Ever Meatloaf recipe 189
189
Ingredients
| 2 | large |
eggs
|
|
| 2 | teaspoons |
salt
|
|
| 3 | slices |
bread
crumbled |
|
| ½ | cup |
carrots
shredded |
|
| 1 ½ | pounds |
ground beef, lean
|
|
| ⅔ | cup |
milk
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 1 | each |
onions
chopped |
|
| 1 | cup |
cheddar cheese
shredded |
|
| Glaze | |||
| ¼ | cup |
brown sugar
|
* |
| 1 | tablespoon |
honey mustard
prepared |
* |
| ¼ | cup |
ketchup
|
|
Directions
Mix meatloaf ingredients together and pat down into a loaf pan.
Mix glaze ingredients together and spread on meatloaf.
Bake 1 hour and 15 minutes at 350℉ (180℃).
Let stand 10 minutes before cutting.
Nutrition Facts
Serving Size 230g (8.1 oz)Amount per Serving
Calories 59947% of calories from fat
% Daily Value *
Total Fat 32g
49%
Saturated Fat 15g
73%
Trans Fat
0g
Cholesterol 278mg
93%
Sodium 1841mg
77%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
6%
Sugars g
Protein
113g
Vitamin A 66%
•
Vitamin C 9%
Calcium 33%
•
Iron 35%
* based on a 2,000 calorie diet
How is this calculated?
