Best Maple Sugar Pumpkin Pie

Name: Best Maple Sugar Pumpkin Pie
Cook time: P1H
Total time: P1H30M
Yield: 12
Cuisine: Fusion
Ingredients: pumpkin; flour; cinnamon; nutmeg; ginger; butter; sugar; milk; maple syrup; eggs; pie shell (9 inch); whipped cream

Maple Sugar Pumpkin Pie recipe

Yield

12
servings

Prep

30
min

Cook

60
min

Ready

90
min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
16	ounces	pumpkin solid-pack
2	tablespoons	all-purpose flour
½	teaspoon	cinnamon
½	teaspoon	nutmeg
½	teaspoon	ginger ground	*
1	tablespoon	butter or margarine, softend
1	cup	sugar
1	cup	milk
2	tablespoons	maple syrup
2	large	eggs
1	each	pie shell (9 inch) 9 inch unbaked
1	x	whipped cream optional	*

Ingredients

Amount	Measure	Ingredient	Features
462.4	ml/g	pumpkin solid-pack
30	ml	all-purpose flour
2.5	ml	cinnamon
2.5	ml	nutmeg
2.5	ml	ginger ground	*
15	ml	butter or margarine, softend
237	ml	sugar
237	ml	milk
30	ml	maple syrup
2	large	eggs
1	each	pie shell (9 inch) 9 inch unbaked
1	x	whipped cream optional	*

Directions

In a mixing bowl, combine all ingredients except last two.

Pour into the pie shell.

Bake at 425℉ (220℃) for 15 minutes. Reduce heat to 350 and continue baking for about 45 minutes or until a knife inserted near the center comes out clean.

Cool to room temperature. Refrigerate.

Garnish with whipped cream if desired.

Makes 12 servings.