Best Maple Sugar Pumpkin Pie
53
Maple Sugar Pumpkin Pie recipe
Ingredients
| 16 | ounces |
pumpkin
solid-pack |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
ginger
ground |
* |
| 1 | tablespoon |
butter
or margarine, softend |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
milk
|
|
| 2 | tablespoons |
maple syrup
|
|
| 2 | large |
eggs
|
|
| 1 | each |
pie shell (9 inch)
9 inch unbaked |
|
| 1 | x |
whipped cream
optional |
* |
Directions
In a mixing bowl, combine all ingredients except last two.
Pour into the pie shell.
Bake at 425℉ (220℃) for 15 minutes. Reduce heat to 350 and continue baking for about 45 minutes or until a knife inserted near the center comes out clean.
Cool to room temperature. Refrigerate.
Garnish with whipped cream if desired.
Makes 12 servings.
Nutrition Facts
Serving Size 102g (3.6 oz)Amount per Serving
Calories 52930% of calories from fat
% Daily Value *
Total Fat 17g
27%
Saturated Fat 7g
35%
Trans Fat
0g
Cholesterol 118mg
39%
Sodium 291mg
12%
Total Carbohydrate
29g
29%
Dietary Fiber 4g
16%
Sugars g
Protein
17g
Vitamin A 380%
•
Vitamin C 9%
Calcium 13%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
