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Best Maple Sugar Pumpkin Pie

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Maple Sugar Pumpkin Pie recipe

Yield

12
servings

Prep

30
min

Cook

60
min

Ready

90
min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
16 ounces pumpkin
solid-pack
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2 tablespoons all-purpose flour
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½ teaspoon cinnamon
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½ teaspoon nutmeg
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½ teaspoon ginger
ground
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1 tablespoon butter
or margarine, softend
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1 cup sugar
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1 cup milk
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2 tablespoons maple syrup
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2 large eggs
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1 each pie shell (9 inch)
9 inch unbaked
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1 x whipped cream
optional
*Camera

Ingredients

Amount Measure Ingredient Features
462.4 ml/g pumpkin
solid-pack
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30 ml all-purpose flour
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2.5 ml cinnamon
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2.5 ml nutmeg
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2.5 ml ginger
ground
* Camera
15 ml butter
or margarine, softend
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237 ml sugar
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237 ml milk
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30 ml maple syrup
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2 large eggs
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1 each pie shell (9 inch)
9 inch unbaked
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1 x whipped cream
optional
* Camera

Directions

In a mixing bowl, combine all ingredients except last two.

Pour into the pie shell.

Bake at 425℉ (220℃) for 15 minutes. Reduce heat to 350 and continue baking for about 45 minutes or until a knife inserted near the center comes out clean.

Cool to room temperature. Refrigerate.

Garnish with whipped cream if desired.

Makes 12 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 52930% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 291mg 12%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 16%
Sugars g
Protein 17g
Vitamin A 380% Vitamin C 9%
Calcium 13% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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