Search
by Ingredient
Best Maple Sugar Pumpkin Pie

Best Maple Sugar Pumpkin Pie

Half starEmpty starEmpty starEmpty starEmpty star

Submitted by megcooksalot

Maple Sugar Pumpkin Pie recipe

YIELD

12 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

16 462.4
OUNCES ML/G PUMPKIN
solid-pack
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML GINGER
ground
1 15
TABLESPOON ML BUTTER
or margarine, softend
1 237
CUP ML SUGAR
1 237
CUP ML MILK
2 3E+1
TABLESPOONS ML MAPLE SYRUP
2 2
LARGE LARGE EGGS
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch unbaked
1 1
X X WHIPPED CREAM
optional *

Directions

In a mixing bowl, combine all ingredients except last two.

Pour into the pie shell.

Bake at 425℉ (220℃) for 15 minutes. Reduce heat to 350 and continue baking for about 45 minutes or until a knife inserted near the center comes out clean.

Cool to room temperature. Refrigerate.

Garnish with whipped cream if desired.

Makes 12 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 529 30% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 291mg 12%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 16%
Sugars g
Protein 17g
Vitamin A 380% Vitamin C 9%
Calcium 13% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe