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Best Curry Chicken Salad with Grape, Pineapple, and Almond

 

This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)
138

Yield

4

servings

Prep

60

min

Cook

0

min

Ready

70

min

Trans-fat Free
 

Ingredients

3 cups chicken
diced and boiled
3 tablespoons lemon juice
fresh
1 cup mayonnaise
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon curry powder
1 ½ cups grapes, seedless
1 cup pineapple
tidbits drained
*
½ cup almonds
slivered, toasted
*
¼ cup water chestnuts
diced
*

Directions

Toss chicken with lemon juice in large bowl.

Cover and refrigerate 1 hour.

Combine next 4 ingredients in small bowl.

Add remaining ingredients to chicken and toss lightly.

Blend in mayonnaise mixture.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 47952% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 1099mg 46%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 63g
Vitamin A 5% Vitamin C 20%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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