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Best Crustless Chocolate & Orange Cheesecake

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Recipe

Crustless Chocolate and Orange Cheesecake recipe

 

Yield

16 servings

Prep

30 min

Cook

0 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
2 ounces butter
melted
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6 ounces chocolate digestive biscuits
crushed
*
1 pound cream cheese
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5 ounces brown sugar
soft
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5 ounces double cream
whipped
11 grams gelatin, unflavored
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3 tablespoons orange juice
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8 ounces chocolate
melted
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To decorate
cream
reserved
* Camera
mandarin oranges
segments
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chocolate
melted
* Camera

Ingredients

Amount Measure Ingredient Features
57.8 ml/g butter
melted
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173.4 ml/g chocolate digestive biscuits
crushed
*
453.6 g cream cheese
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144.5 ml/g brown sugar
soft
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144.5 ml/g double cream
whipped
11 grams gelatin, unflavored
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45 ml orange juice
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231.2 ml/g chocolate
melted
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To decorate
1 x cream
reserved
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1 x mandarin oranges
segments
* Camera
1 x chocolate
melted
* Camera

Directions

Stir the melted butter into the crushed biscuits, mixing well.

Press into a 20½ cm (8 inch) spring-clip tin.

Chill.

Beat together the cheese and sugar until smooth.

Stir in most of the cream, reserving a little for decoration.

Dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water.

Fold into the cheese mixture.

Beat in the melted chocolate and pour over the biscuit base.

Chill until set.

Remove cheesecake from tin and place on a serving dish.

Pipe or spoon reserved cream on top and decorate with mandarin orange segments.

Drizzle with a little melted chocolate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 25075% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 113mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 12% Vitamin C 2%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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