Don't miss another issue…      Subscribe

Best Ever Brownies

 
57

This summer, satisfy your chocolate side with this amazing treat!

Yield

16

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

4 ounces unsweetened chocolate
baking, unsweetened
cups butter
1 cup all-purpose flour
¼ teaspoon salt
4 large eggs
1 ½ cup sugar
1 teaspoon vanilla extract
1 cup chocolate chips
*
1 cup walnuts
chopped, optional

Directions

Preheat oven 350℉ (180℃). Prepare 13x9 inch pan. Melt together chocolate and butter, cool slightly.

Beat together eggs and sugar until thick, about 5 minutes.

Stir in chocolate, then flour and salt. Fold in chips and nuts if using.

Pour into pan and bake 20 to 25 minutes.

Do not over bake. Cool and cut.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 409155% of calories from fat
 % Daily Value *
Total Fat 251g 386%
Saturated Fat 109g 545%
Trans Fat 0g
Cholesterol 1171mg 390%
Sodium 1762mg 73%
Total Carbohydrate 143g 143%
Dietary Fiber 23g 90%
Sugars g
Protein 155g
Vitamin A 96% Vitamin C 4%
Calcium 31% Iron 137%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed