Ingredients
Directions
Mix beer with yolks and sugar in a jug.
Pour into saucepan and beat with rotary whisk, until it boils.
Remove from heat at boiling point, add butter and serve with a garnish of parsley and paprika.
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Nutrition Facts
Serving Size 128g (4.5 oz)Amount per Serving
Calories
587
35%
of calories
from fat
% Daily Value *
Total Fat
23g
35%
Saturated Fat
14g
72%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
161mg
7%
Total Carbohydrate
33g
33%
Dietary Fiber
0g
0%
Sugars
g
Protein
0g
Vitamin A
14%
•
Vitamin C
0%
Calcium
1%
•
Iron
0%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free