Warm Beer Soup
![Recipe](https://c.recipeland.com/images/v2/placeholders/recipe-16-16.jpg)
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
beer
|
|
1 | cup |
milk
|
|
1 | each |
egg yolks
|
*
|
1 | tablespoon |
sugar
|
|
2 | each |
cloves, whole
|
*
|
1 | pinch |
cinnamon
|
*
|
½ | teaspoon |
lemon zest
|
|
1 | tablespoon |
all-purpose flour
|
|
1 | dash |
salt
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
beer
|
|
237 | ml |
milk
|
|
1 | each |
egg yolks
|
*
|
15 | ml |
sugar
|
|
2 | each |
cloves, whole
|
*
|
1 | pinch |
cinnamon
|
*
|
2.5 | ml |
lemon zest
|
|
15 | ml |
all-purpose flour
|
|
1 | dash |
salt
|
*
|
Directions
Bring beer to boiling, mixed with cloves, sugar, cinnamon, and lemon rind.
Brink milk to boiling point, mixed with flour, salt and add this to beer.
Add egg yolk.