Warm Beer Soup
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
beer
|
|
| 1 | cup |
milk
|
|
| 1 | each |
egg yolks
|
*
|
| 1 | tablespoon |
sugar
|
|
| 2 | each |
cloves, whole
|
*
|
| 1 | pinch |
cinnamon
|
*
|
| ½ | teaspoon |
lemon zest
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
beer
|
|
| 237 | ml |
milk
|
|
| 1 | each |
egg yolks
|
*
|
| 15 | ml |
sugar
|
|
| 2 | each |
cloves, whole
|
*
|
| 1 | pinch |
cinnamon
|
*
|
| 2.5 | ml |
lemon zest
|
|
| 15 | ml |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
Directions
Bring beer to boiling, mixed with cloves, sugar, cinnamon, and lemon rind.
Brink milk to boiling point, mixed with flour, salt and add this to beer.
Add egg yolk.
