Search
by Ingredient

Warm Beer Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by dumplin

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML BEER
1 237
CUP ML MILK
1 1
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML SUGAR
2 2
EACH EACH CLOVES, WHOLE *
1 1
PINCH PINCH CINNAMON *
½ 2.5
TEASPOON ML LEMON ZEST
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 1
DASH DASH SALT *

Directions

Bring beer to boiling, mixed with cloves, sugar, cinnamon, and lemon rind.

Brink milk to boiling point, mixed with flour, salt and add this to beer.

Add egg yolk.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 147 15% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 55mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 1%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Email this recipe