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Beer Chili Con Carne

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Beer Chili Con Carne

Chili Con Carne recipe

 

Yield

16 servings

Prep

30 min

Cook

3 hrs

Ready

4 hrs

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef
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3 large onions
chopped
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4 cloves garlic
minced
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1 can beer
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6 tomatoes
peeled, seeded, chopped or 1 can tomatoes
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2 tablespoons cumin
ground
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2 tablespoons oregano
dried
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4 hot chili peppers
chopped
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1 tablespoon hot chili peppers
dried
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1 pinch cayenne pepper
or to taste
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2 sweet bell peppers
seeded, chopped
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2 tablespoons canola oil
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2 tablespoons olive oil
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4 tablespoons cornstarch
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1 teaspoon brown sugar
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1 tablespoon thyme
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salt and black pepper
freshly ground, to taste
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½ pound red kidney beans
cooked with 2 tablespoons brown sugar, optional
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef
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3 large onions
chopped
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4 cloves garlic
minced
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1 can beer
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6 each tomatoes
peeled, seeded, chopped or 1 can tomatoes
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3E+1 ml cumin
ground
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3E+1 ml oregano
dried
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4 each hot chili peppers
chopped
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15 ml hot chili peppers
dried
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1 pinch cayenne pepper
or to taste
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2 each sweet bell peppers
seeded, chopped
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3E+1 ml canola oil
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3E+1 ml olive oil
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6E+1 ml cornstarch
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5 ml brown sugar
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15 ml thyme
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1 x salt and black pepper
freshly ground, to taste
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226.8 g red kidney beans
cooked with 2 tablespoons brown sugar, optional
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Directions

Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release liquid before it brows. (This should take about half an hour) Set aside In another pan cook onions in 2 tablespoon of the oil until it starts to change color.

Stir in bell pepper and cook until soft. Add garlic and cook 1 minute. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute.

Stir in browned beef, season with salt and pepper. Pour beer and cook until foam disappears.

Stir in tomatoes and sugar and bring to a boil and simmer uncovered for 1 hour, stirring occasionally. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir a few times.

Add beans and some of the liquid they were cooked in. Cook 10 minutes. Check seasonings. Serve topped with chopped green onions.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 23050% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 102mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 31g
Vitamin A 9% Vitamin C 87%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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