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Beer Chili Con Carne

 
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41

Chili Con Carne recipe

Yield

16

servings

Prep

30

min

Cook

3

hrs

Ready

4

hrs

 

Ingredients

2 pounds ground beef
3 large onions
chopped
4 cloves garlic
minced
1 can beer
6 tomatoes
peeled, seeded, chopped or 1 can tomatoes
*
2 tablespoons cumin
ground
2 tablespoons oregano
dried
*
4 hot chili peppers
chopped
*
1 tablespoon hot chili peppers
dried
1 pinch cayenne pepper
or to taste
*
2 sweet bell peppers
seeded, chopped
*
2 tablespoons canola oil
2 tablespoons olive oil
4 tablespoons cornstarch
1 teaspoon brown sugar
1 tablespoon thyme
*
salt and black pepper
freshly ground, to taste
*
½ pound red kidney beans
cooked with 2 tablespoons brown sugar, optional

Directions

Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release liquid before it brows. (This should take about half an hour) Set aside In another pan cook onions in 2 tablespoon of the oil until it starts to change color.

Stir in bell pepper and cook until soft. Add garlic and cook 1 minute. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute.

Stir in browned beef, season with salt and pepper. Pour beer and cook until foam disappears.

Stir in tomatoes and sugar and bring to a boil and simmer uncovered for 1 hour, stirring occasionally. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir a few times.

Add beans and some of the liquid they were cooked in. Cook 10 minutes. Check seasonings. Serve topped with chopped green onions.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 23050% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 102mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 31g
Vitamin A 9% Vitamin C 87%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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