Beer Beef Stew
Yield
6 servingsPrep
20 minCook
7 hrsReady
7 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
vegetable oil
|
|
| 4 | large |
onions
sliced |
|
| 4 | pounds |
stewing beef
1 inch cubes |
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
| ½ | teaspoon |
thyme
|
*
|
| 7 | ounces |
beer
not light |
|
| 3 | each |
beef bouillon cubes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
vegetable oil
|
|
| 4 | large |
onions
sliced |
|
| 1.8 | kg |
stewing beef
1 inch cubes |
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
| 2.5 | ml |
thyme
|
*
|
| 202.3 | ml/g |
beer
not light |
|
| 3 | each |
beef bouillon cubes
|
*
|
Directions
Combine onions and cooking oil in removable liner.
Place liner in base.
Cover and cook on high 30 to 40 minutes or until onions are soft.
Coat meat with mixture of flour, salt and pepper.
Add meat and all other ingredients to removable liner in base.
Cover and cook on auto 6 hours; or low 7 to 9 hours; or high 4 hours.
To thicken sauce for gravy, uncover and cook on high 20 to 30 minutes before serving.
Serve over noodles.
