Beef Stew with Vegetables and Mushroom

Ingredients

Ingredients

Place beef cubes in corck-pot.

Combine ⅓ cup flour with the salt and pepper; toss with beef to coat thoroughly.

Add all vegetables to crockpot and mix well.

Combine broth, wine, sugar and Kitchen Bouquet.

Pour over meat and vegetables; stir carefully. Stir well.

Cover and cook on LOW for 10 to 14 hours (on High setting for 7 hours).

One hour before serving, turn to High setting.

Make a smooth paste of ¼ cup flour and the water; stir into crockpot.

Cover and cook until thickened.