Crock Pot Beef Stew with Sun-Dried Tomatoes
Crock Pot Beef Stew with Sun-Dried Tomatoes recipe
Yield
12 servingsPrep
20 minCook
9 hrsReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sundried tomatoes
not oil-packed |
|
| 1 ½ | pounds |
beef
|
|
| 12 | each |
new potatoes
|
*
|
| 1 | medium |
onions
in 8 wedges |
|
| 8 | ounces |
baby carrots
about 30 |
|
| 2 | cups |
water
|
|
| 1 ½ | teaspoons |
seasoned salt
|
|
|
bay leaves
|
*
|
||
| ¼ | cup |
water
|
|
| 2 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sundried tomatoes
not oil-packed |
|
| 680.4 | g |
beef
|
|
| 12 | each |
new potatoes
|
*
|
| 1 | medium |
onions
in 8 wedges |
|
| 231.2 | ml/g |
baby carrots
about 30 |
|
| 473 | ml |
water
|
|
| 7.5 | ml |
seasoned salt
|
|
| 1 | x |
bay leaves
|
*
|
| 59 | ml |
water
|
|
| 3E+1 | ml |
all-purpose flour
|
|
Directions
Rehydrate tomatoes as directed on package; drain and coarsely chop.
Mix tomatoes and remaning ingredients except ¼ cup water and the flour in 3½ to 4 quart Crock Pot .
Cover and cook on Low heat setting 8 to 9 hours or until vegetables and beef are tender.
Mix ¼ cup water and the flour; gradually stir into beef mixture.
Cover and cook on High heat setting 10 to 15 minutes longer or unitl slightly thickened.
Remove bay leaf.
