Beef Stew/Crockpot

Name: Beef Stew/Crockpot
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: stewing beef; carrots; potatoes; onions; tomatoes, canned; flour; black pepper; thyme; basil; oregano; worcestershire sauce

Submitted by maryj

Let the oven have a day off and use this simple crockpot recipe to create a hearty beef stew you will love!

YIELD

6 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 ½

POUNDS STEWING BEEF
cut in 2 inch cubes

EACH CARROTS
cut diagonally in 2 inch pieces

EACH POTATOES
prefer idaho, chunked

EACH ONIONS
spanish or vidalia

OUNCES TOMATOES, CANNED
stewed, italian style, one can

TABLESPOONS ALL-PURPOSE FLOUR

X BLACK PEPPER
seasoned, to taste *

TEASPOON THYME *

TEASPOON BASIL *

TEASPOON OREGANO

TABLESPOON WORCESTERSHIRE SAUCE

Directions

Place half of veggies in the pot, add beef cubes. Mix flour, pepper and spices and sprinkle over beef. Add rest of veggies and top with the stewed tomatoes and their juice. Sprinkle with worcestershire sauce. Cover and cook on LOW 8 to 10 hours, or until meat is very tender and veggies are done. Serve with large macaroni cooked separately. Leftovers can be refrigerated all in the same pot and reheated in bowls in the microwave at 50% power.